Pecan, Chocolate and Salted Caramel Candies

Ingredients for these candies have been sitting around in my pantry since the holidays. Such a simple dessert and I never got around to making them. Recently, I needed something sweet and remembered these candies. These are so good; nothing better than pecans, caramel, chocolate and a sprinkling of Fleur de sel.

Caramel Chocolate Oatmeal Walnut Bars

This recipe is actually called “Oatmeal Caramelitas” and was the winner of the 18th 1967 Pillsbury Bake-Off.   Erlyce Larson from Kennedy, Minnesota submitted this absolutely delicious dessert.  Almost 50 years later it still is wooing dessert lovers of all kinds, including me as I do not recall ever eating these yummy bars. I was … Continue reading