I always have some sweet nuts to serve guests during the holidays. They often are on a cookie table with other sweets or maybe bagged as gifts. Many nuts are wonderful lightly seasoned and/or sweetened. See three favorites at the bottom of this post. I see cashews in my future, another post from a fellow … Continue reading
Since there has been an interest in candied nuts for my previous post “Baby Blue Salad” I thought it was best to include this post right now. Being a librarian I always try to cross-reference my recipes for my benefit as well as others. See also my recipes Sweet and Spicy Pecans and Cashews and Cinnamon … Continue reading
This is an excellent salad with artisan greens, blue cheese and a wonderful balsamic vinaigrette. Then the salad is garnished with strawberries, oranges and sweet and spicy pecans. I might have to replace my old Balsamic Vinaigrette recipe with this new one. I guess I need to make them both and do a taste comparison … Continue reading