Recipes have occasionally popped up on the internet for hash browns cooked in waffle irons and I also had a few recipes in cookbooks. The first one was Ina Garten’s Modern Comfort Food (2020) and the other is from a new chef Nick DiGiovanni in his Knife Drop cookbook (2023). I mainly used Ina’s recipe … Continue reading
Everyone in my family enjoys fresh biscuits, especially for breakfast or brunch. For dinner my mom use to fix us 4 kids these big biscuits using Bisquick and we would have them with butter and syrup. I am sure there were times when something simple and inexpensive was in order for dinnertime. I frequently use my Fiestaware glasses, silverware … Continue reading
Serve this bacon on special occasions or holidays. I like it, sweet and a little chewy… but the man in my life preferred it just “fried” – no sweet toppings! Another recipe sounded very good but I have not tried yet.