First of all lumache is a pasta which resembles a snail’s shell and is popular for its versatility in holding sauces with its ridged exterior and spiral-like curves that gives every bite packed with flavor. Sfoglini has added Calabrian chili peppers that gives the pasta a smoky, spicy depth of intensity that complements other flavors … Continue reading
The traditional name for this rice is “dirty rice” or “rice dressing” in certain areas of the South. Since I do not add the “dirty” part (chicken livers or giblets), I felt “Cajun Rice” was more appropriate. I do like rice and enjoy cooking it various ways and with different ingredients. This is a new … Continue reading
A Weight Watcher’s Cajun specialty with a lot of flavor and a very filling dish. You do get 2 cups per serving for 11 points; this does include rice in the jambalaya. But look at what you are getting; shrimp, chicken and good vegetables. I am the big lover of stir-fries – the more vegetables the … Continue reading