Caesar salad is on the rotation of salads I enjoy eating. I have two versions; one with canned anchovies and oil and another using anchovy paste with mayonnaise. This is an updated version of the mayo based dressing.
I love croutons on my Caesar salad but unless they are homemade they are difficult to eat because they are so hard. I have to scoop them up with my fork – forget stabbing them as they just fall apart. But I feel they are an important part of the salad. My croutons are made … Continue reading
This is one of three entrees I helped make during a grilling class at Ann Arbor Cooks. I am fortunate to have access to places that offer cooking/baking classes where I can learn new things and just have fun such as Zingerman’s, Whole Foods, Recreation Dept., local community colleges. I have changed the recipe a little, especially the directions. … Continue reading