Very few gardeners make sauerkraut at home, but I did make it a few times with great success. It does take a month or more of brining, skimming, and pressing the cabbage down to make sure it is always covered with brine. My husband and Dad were thrilled with the finished product. It definitely has … Continue reading
I have 3 recipes I like to make: this one, a Weight Watcher’s version and a casserole dish where you chop up the cabbage and not roll up the leaves. See also Stuffed Cabbage Rolls – Weight Watcher’s Version or Cabbage Casserole Comment: Because there are two layers they are hard to get out whole without tearing … Continue reading
I like most vegetables and when the weather starts to get cooler I enjoy fixing this dish and if my husband liked it…that is 5 stars. This was one vegetable I use to grow and in early Fall this recipe was on my menu. See also Stuffed Cabbage Rolls in the Slow Cooker or Cabbage Casserole. … Continue reading
I have always made cabbage rolls but when I found this recipe I thought it was a great idea to make a casserole dish where the cabbage is chopped up instead of rolling the leaves around the mixture. A favorite to freeze and pull out individual servings when I need them. I always have onions and … Continue reading