Normally, it’s a turkey or a black bean burger for me and I rarely have a beef burger but I did enjoy these two different beef burgers with kimchi added. Just a few ingredients and you have a delicious, juicy burger with a little heat. The first one I made the kimchi is mixed in … Continue reading
I enjoy a black bean burger and haven’t been totally happy with the recipes I’ve made. I’ve posted two other recipes; one by Eating Well and the other by America’s Test Kitchen. They are both good and different but not quite what I was looking for in a black bean burger. There are a lot … Continue reading
Black bean burgers are a staple in my freezer and I always have some on hand. I have one recipe from the America’s Test Kitchen and now this very flavorful version from Eating Well Magazine. I like the idea of using tortilla chips for the breading and the salsa addition too.