You may know that shrimp is a favorite ingredient – it easily adapts to so many flavor profiles and cooks quickly. I used a sweet mango chutney to serve from Brooklyn Delhi, a favorite Indian company who also has a spicy mango chutney. This recipe comes from New York Times Cooking by Zainab Shah.
This is the second Pasta alla Vodka (white wine) recipe I found that has been “tweaked” from the traditional version. It’s not that I don’t like vodka I just prefer to cook with wine. Regardless of what you use the alcohol brings out the flavors of the sauce which adds to its creamy and smooth … Continue reading
Way back in February my local grocery store had a big display of this heart shaped pasta and being a person who enjoys “fun” pasta shapes I had to buy a box. So, what to make that would be special for Valentine’s Day and was different from all the recipes I already had made. Obviously, … Continue reading