Such a delicious combination of sesame miso noodles with two kinds of cheese and topped with chili crunch breadcrumbs. No, this isn’t your typical mac and cheese with elbow macaroni but special dried noodles that cook in just a few minutes. Even though I have the two Momofuku cookbooks I also get their recipes from … Continue reading
This recipe has to be the tastiest version of palmiers I’ve posted so far in my 10 years of blogging. Sweet, salty, gooey, flaky, and with a little heat that lingers on…
Are you looking for a new holiday appetizer? Do you like Brie, bacon, maple syrup and walnuts/pecans? Then you will absolutely Iove this appetizer. Creamy, crunchy, salty bites of pure decadence. A perfect treat to serve any time of the year and only takes a few minutes to make. When I have used a big … Continue reading
Brie is a beautiful cheese to melt (or serve at room temperature) and add different toppings to. After leafing through a small collection of recipes I decided on this sweet one with maple syrup and pecans – two ingredients which won me over. Plus I served it with apple slices (pear slices would be good … Continue reading