This is another “healthy breakfast cookie” I’ve added to my two other recipes. Oatmeal cookies are a great choice to start your day, anytime snack or can even be called a “healthy dessert.” I even love them fresh out of the freezer! There are many ingredients you can use depending on your taste; such as … Continue reading
Halloween gives me a chance to let that inner child in me come out and pretend I am a kid again enjoying the excitement of the holiday from decorating my home, to handing out candy to the neighborhood children, even dressing up in holiday gear, and to baking creative recipes showcasing the holiday. It’s always … Continue reading
Apple fritters are a favorite breakfast treat and I’ve been wanting to make them but the recipes I have so far are all fried. Then along comes this recipe where the fritters are baked and then broiled once some glaze is applied. Lots of apple flavor with applesauce and fresh apples in the fritters and … Continue reading
This recipe by Min Kwon, M.S., R.D. was part of an email I just received from Food Network. One look at the ingredients and I knew this would be delicious and healthy too. Besides, I had all of the ingredients to make this for breakfast. What a nice breakfast of oats, strawberry yogurt, chia seeds … Continue reading
Bagels in various flavors are a favorite breakfast fare for many people. Making homemade bagels are not a simple process and early on I decided I would always buy them. Dzung Lewis author of “The Honeysuckle Cookbook” also felt that making bagels was too time consuming. Instead she created these “everything bagels” biscuits and they … Continue reading
A favorite Fall tradition is a trip (or two) to an apple orchard/cider mill to get apples. More importantly it is the enjoyment of warm cider doughnuts washed down with a glass of apple cider. I did not go to a cider mill this year so instead I made this delicious apple cider doughnut cake. … Continue reading
I love potatoes, probably every kind imaginable. I do like to cook with real potatoes and I have a number of recipes on my blog but sometimes I like to use “convenient” foods to make my life easier, especially when I am entertaining a crowd. Serve these potatoes for brunch or with a nice turkey … Continue reading
Many Southerners swear by White Lily Flour for making the highest-rising, light and fluffy biscuits. I might add another descriptive word and that is flaky. The biscuits crumble when you cut into them, not exactly the texture I prefer, but still good when you smother them with butter, gravy or even maple syrup. A few … Continue reading
It’s strawberry season in Michigan once again and the berries are small but so juicy and delicious. I make all kinds of recipes using these beautiful berries including Strawberry Shortcake, Strawberry Jam, Strawberry Cream Cake with Nasturtiums, Strawberry Scuffins, Smoothies, even a Strawberry Tiramisu. Of course they are always good in salads, or with fruit dips … Continue reading
Are you looking for something new and different for breakfast? I have a good suggestion with this delicious, somewhat healthy, recipe. This terrific idea came to me through an email from Food.com. I immediately knew I wanted to make this because of three favorite ingredients that I never tire of eating; avocado, bacon and Michigan … Continue reading