This is absolutely delicious and a perfect spread to make with homemade boiled cider. I have also included a number of dippers such as apple slices, toasted bread, pita or bagel slices to serve with this very yummy spread. I could not quit eating it and had to force myself to save it for guests … Continue reading
The next step after making your own apple cider is to make your own homemade boiled cider. It is so simple to do, just boil the cider down until it is somewhat thick like syrup. It does take a little time, almost 2 hours to boil down 8 cups to get 1-1/2 cups. You do … Continue reading
These cookies are crisp and scrumptious with a wonderful apple cinnamon flavor. They are a perfect cookie to serve to the younger crowd on Thanksgiving when pies are not their choice of desserts. Adults will enjoy them too. I definitely favor this cookie over my other two snickerdoodles recipes. This is another King Arthur Flour recipe and I … Continue reading
This sweet and salty bacon spread is surprisingly good. First the bacon is fried until crisp and then simmered in a slow cooker with onions, maple syrup, brown sugar, boiled cider and strong coffee. The results are great and is a new recipe for me from King Arthur Flour. Here’s to Camp Bacon in Ann Arbor, Michigan … Continue reading