Hasselback Sweet Potatoes

I love hasselback potatoes and I love my new hasselback potato slicer. Makes my life easier and more importantly safer when I use this neat kitchen gadget. I first tried it with russet potatoes which is the best potato gratin dish I have ever eaten. This recipe was in one of my last issues of … Continue reading

Grilled Romaine with Blue Cheese Bacon Vinaigrette

I get regular email/recipes from the Food Network Magazine and I also subscribe to  the magazine  which is always full of great recipes from some of the best chefs.  This recipe I have adapted courtesy of Guy Fieri.  Frequently his recipes are complicated but when I saw this salad I knew I had to try it.  Very … Continue reading