Black Garlic Pasta with Black Garlic Butter
Black garlic came into my life back in 2015 from a fellow blogger, Elaine who made Black Garlic Harissa. https://foodbod.wordpress.com/2015/02/20/introducing-my-black-garlic-harissa-so-exciting-plus-a-discount-for-this-amazing-garlic/ Being a gardener and a cook I was fascinated with the possibilities. Could I grow it like my regular garlic – no such luck as it goes through a process, not fermentation, but what is … Continue reading