Bulgogi Wraps (Korean Beef Stir-Fry)

You don’t think of a stir-fry as the perfect meal for a hot Spring day. Yes, it has been in the 90’s this week which is very unusual for Michigan in late May. We usually don’t get that kind of weather until July! The only cooking is the brief stir-fry of thinly sliced beef over … Continue reading

Hunan Beef with Broccoli and Chilies

While reorganizing all my cookbooks  I found this one “Martin Yan’s Feast: The Best of Yan Can Cook“. Does anyone remember “If Yan Can Cook, You Can Too”? In 1978 he first started teaching Chinese cooking in Calgary on a Canadian talk show. Beginning in 1982 he hosted over 1,500 episodes of the PBS cooking … Continue reading

Beef with Snow Peas Stir-Fry

This is one of many favorite beef stir-fries, mainly because of the sauce. You can add any veggies you like, I just stuck with snow peas and green onions this time. Go here, here and here for more stir-fries using beef. Of course you can search stir-fries and get all of them. Sharing this with Fiesta … Continue reading

Stir-Fried Beef Strips with Hot Pepper Jelly

I love stir-fries and I also love the  hot pepper jelly I make every year.  This recipe from “In My Kitchen” is another good way to use one of the favorite things I can.  This jelly is not only good in dishes but try it with toasted bagels spread with cream cheese, then top with … Continue reading