Parade Punch For Mardi Gras

Oscars tonight and Mardi Gras tomorrow (actually Tuesday) – I just had to make this punch to celebrate two special events. Fill a glass full of ice, add rum to taste (optional), followed by a punch base full of fresh fruit juices, lemon-lime soda and a touch of grenadine to fill your glass. Then a splash … Continue reading

King Cake Using Pillsbury Cinnamon Rolls

For two years now I have been wanting to make an authentic King Cake.  So, I was not going to let another year go by without doing something.  This idea comes from David Gaus, chef of the Bayou Bakery.  A few dollars for some Pillsbury Cinnamon Rolls, colored sugar and of course a “baby” and in … Continue reading