It’s time for summer salads with fresh fruit of the season. Blueberries are available beginning in July and can last until September here in Michigan. I received this recipe as a kit from Fustini’s along with 30ml of basil oil and 30 ml of blueberry balsamic vinegar. I am a big fan of flavored balsamic … Continue reading
Finally I made a recipe using pears and it’s a good one too. It’s easy to make and with just a few ingredients which include a delicious Cinnamon Pear Balsamic Vinegar and fresh herbs. Yes, it’s early November and I can still pick my thyme and sage. It got up to 78 on November 1st … Continue reading
As I mentioned in one of my last recipes, Candied Pecans or Walnuts for Salads, I said I would post the California Pizza Kitchen’s Waldorf Chicken Salad which is a favorite. There is a CPK located in my hometown mall so if I am shopping with a friend or sister this restaurant is a popular spot … Continue reading