I love these tasty crisps and have made a number of different versions; see Cheese Crisps. They make the best appetizer to serve with wine, your favorite cocktail or a wonderful addition to a cheese board. They can be small to add to a Caesar salad, large ones to put on a burger, or to … Continue reading
There are a few Korean ingredients that I am particularly fond of and one of them is gochujang. I love this spicy, hot, deep red paste that adds so much flavor and color to any recipe. Once you try gochujang there is no turning back – it will become a favorite of yours too!
Pastry cups are so handy to have on hand any time of the year. You can throw together these two-bite appetizers in just minutes. Kind of resembles crab rangoons or crab cakes in flavor as many of the same ingredients are used. You could also substitute shrimp or even lobster. The duck sauce pairs perfectly … Continue reading
This recipe has to be the tastiest version of palmiers I’ve posted so far in my 10 years of blogging. Sweet, salty, gooey, flaky, and with a little heat that lingers on…
A salami rose is a must for your next charcuterie platter. So easy to assemble and adds some real interest to your board – everyone will ask how you made it. Combine it with other meat, cheese, dips, nuts, fruit, etc. for a stunning presentation. Because I am interested in charcuterie ideas on Pinterest these … Continue reading
I love to make these tortilla or flatbread pizzas on my grill using pizza stones. Recently I made these crispy tortillas with golden caramelized onions, pesto and more cheese. I love all kinds of flatbread but for these quick appetizers (or a light lunch) thin tortillas are the way to go. So easy – just … Continue reading
Swiss raclette is a semihard Alpine cow’s milk cheese. It’s native to the Swiss Alps but also produced on the French side of the Alps, as well as in the United States. “Raclette” is derived from the French word racler, which means “to scrape“. High in protein, rich in calcium and Vitamin A but with … Continue reading
This past holiday season I did something I’ve never done before – I pre-ordered a prime rib dinner from one of my favorite local restaurants. It included prime rib au jus with horseradish sauce, green beans, mashed potatoes, mushroom soup (ugh – not into mushrooms), mini cheesecake and a flavorful salmon spread with crackers. I … Continue reading
I love all kinds of dips with fruit, vegetables, chips, even bread sticks. My blog is full of different versions. Crunchy, salty chips are a weakness and I don’t buy them often. Every once in awhile I get that craving and just have to get a bag – a small bag! A favorite are these … Continue reading
It’s my favorite time of the year to make appetizers and this one is a keeper! Using mini phyllo shells are a great way to make special treats such as these pimento cheese bites. You get sweet from the jelly and mild pimentos, salty from the bacon, cheesy goodness, and crunchy light phyllo shells. Make … Continue reading