Alex Guarnaschelli’s Macaroni Salad

This salad is a childhood memory from the 1970’s that Alex enjoyed with her family. It was a salad they bought at the local grocery store and the creative chef that she is has kicked it up with her own version. I think we can all identify with food memories from our childhood. I served … Continue reading

Blueberry Jam and Fresh Blueberry Crisp

Yes, there are not only 5 cups of fresh blueberries (or frozen) but 12 oz. of wild blueberry jam, the chunkier version of jelly. What a wonderful combination and the first recipe I have seen using jam as an ingredient. I have a lot of “blueberry” recipes I would like to make and then I ran … Continue reading