I love just about every kind of “white” rice. I still am trying to train my taste buds towards the healthier brown rice but so far that has not happened. This rice is full of good flavor and I especially liked the idea of using some green tea. This is a recipe that can … Continue reading
Do you ever wonder why you make a certain recipe? I recently read a post at feastingwithfriendsblog.com and she described why she made a recent recipe, Cubano Sandwich. Nancy had recently watched the movie Chef and apparently this sandwich is in the movie so this inspired her to make one. I have specific reasons too, a family … Continue reading
Gene enjoyed long grain rice but preferred a short grain rice called arborio to be used in a risotto. Orzo was another favorite of his which is also a short grained rice/pasta – see my recipe Savory Orzo. I have a risotto cooker, Kitchen Gadgets – Breville Risotto Plus, which I love to use. This gadget cooks not only risotto but rice and … Continue reading