Middle Eastern Chicken & Rice Power Bowl

I saw this author/chef on a Good Morning America show recently and liked this recipe he made. So, even though I could print out the recipe I ordered his cookbook – there’s no better way to find information about different cuisines, authors and their cooking methods. Arash is a self-taught cook, with Persian roots, who … Continue reading

Roasted Dill Salmon

One method of cooking salmon is to roast it in the oven, flavored with some very aromatic seasonings. This salmon dish comes from Naz Deravian’s cookbook “Bottom of the Pot: Persian Recipes and Stories” (2018). I love this cookbook as she has lots of stories to tell beginning when she was 8 and her family … Continue reading