This chili is a Mediterranean-spiced meat sauce used as a topping for spaghetti – that’s right, spaghetti. It was developed by Macedonian immigrant restaurateurs in the 1920s. It was first served in 1922 at Empress Chili and while many local restaurants offer this dish there are over 250 “chili parlors” specializing in Cincinnati Chili. It … Continue reading
I loved this version of chicken piccata probably due to the wonderful lemon flake salt. Also, there was no wine and less butter which I didn’t miss; so not as rich. Combined with the salty capers and fresh lemon this recipe was just delightful. I have two more recipes: Chicken Picatta Two Ways (Includes a … Continue reading
As mentioned in previous posts I am revisiting cookbooks I have not used in awhile. At the same time I am looking for recipes to use up ingredients I have in my pantry and refrigerator. A few times a year I go through everything, seeing what has expired, soon to expire or using an ingredient … Continue reading
Normally, it’s a turkey or a black bean burger for me and I rarely have a beef burger but I did enjoy these two different beef burgers with kimchi added. Just a few ingredients and you have a delicious, juicy burger with a little heat. The first one I made the kimchi is mixed in … Continue reading
This recipe appeared in Cook’s Illustrated “Dinner for Two” – a magazine filled with dishes for two people. One of my younger sisters looked through it and marked the recipes she liked with an “M”= Marna in the upper left hand corner. These ribs are one of those recipes she highlighted. They are on the … Continue reading
What a wonderful way to make chicken that will be good in tacos, burrito bowls, enchiladas, quesadillas, tostados or even on a sandwich. Because it is made in a slow cooker it is a perfect dish to make during the warmer months. I often will plug it in on my deck! There are many versions … Continue reading
Are you looking for something new to grill? This recipe may be your answer. I enjoy eating and cooking Mexican food and Rick Bayless is one of my favorite sources. In his Mexican Everyday cookbook (2005) I found this spicy delicious chicken recipe that I could grill. I did change a few ingredients and directions… I … Continue reading
Today is Cinco de Mayo. I don’t celebrate this holiday as many do but it turns out my recent recipes have been of Mexican origin. Actually, thanks to my sister who said I have not posted many Mexican or Tex-Mex recipes. My last post I made Mexican Barbacoa that cooked in my slow cooker for … Continue reading
Awhile ago I posted a recipe using a coleslaw mix in a stir-fry. Now, I would like to share with you another mix that makes stir-fries easier as well, but is still quite tasty. Broccoli slaw has 3 ingredients: broccoli, carrots and red cabbage – wonderful combination added to a meat of your choice and … Continue reading
First thing that comes to mind is what is a “chuck tender roast”? That’s the question that first got me interested in this recipe. I knew what a chuck roast is but chuck tender? It is also known as mock tender roast, medallion pot roast, scotch tender, chuck filet and chuck-eye. It is the muscle … Continue reading