I looked for a recipe online using creme fraiche, as I had some about ready to expire, and came up with this simple, quick dinner that is meant for two. Perfect – chicken breasts, a little pasta, creamy sauce with one of my favorite year-round veggies – zucchini (author used mushrooms) a touch of fresh … Continue reading
I was looking for a simple Asian inspired chicken recipe that stood on its own without being too complicated. I loved the idea of sides instead of say a stir-fry. This is another great recipe from Alana Kysar’s Aloha Kitchen – Recipes from Hawaii. This is what is called a plate lunch option which is … Continue reading
This is my fourth chicken tenders recipe and the second one from Food52 which is authored by Ashley Rodriguez. This one has to be the best as it turns a classic recipe beyond the realm of kid food. Chicken tenders were always a favorite since the kids were little – simply breaded chicken with ranch, … Continue reading
I get regular emails full of recipes using Fustini’s vinegars and oils. I have made a few including West Michigan Blueberry Chicken Salad and Lavender Balsamic Strawberries with Mascarpone Cream and Turkey Tetrazzini. When I lived in Ann Arbor I shopped at their store all of the time but now that I have moved further … Continue reading
I receive regular recipes from thekitchen.com and this chicken dish tweaked my tastebuds. The white wine/white wine vinegar sauce sounded wonderful and light which was flavored with fresh rosemary and smashed garlic cloves. I was not mistaken and it was a perfect dinner served over my favorite rice. The author attended a Kosher Italian cooking … Continue reading
There are a few Korean ingredients that I am particularly fond of and one of them is gochujang. I love this spicy, hot, deep red paste that adds so much flavor and color to any recipe. Once you try gochujang there is no turning back – it will become a favorite of yours too!
I loved this version of chicken piccata probably due to the wonderful lemon flake salt. Also, there was no wine and less butter which I didn’t miss; so not as rich. Combined with the salty capers and fresh lemon this recipe was just delightful. I have two more recipes: Chicken Picatta Two Ways (Includes a … Continue reading
What a wonderful way to make chicken that will be good in tacos, burrito bowls, enchiladas, quesadillas, tostados or even on a sandwich. Because it is made in a slow cooker it is a perfect dish to make during the warmer months. I often will plug it in on my deck! There are many versions … Continue reading
Are you looking for something new to grill? This recipe may be your answer. I enjoy eating and cooking Mexican food and Rick Bayless is one of my favorite sources. In his Mexican Everyday cookbook (2005) I found this spicy delicious chicken recipe that I could grill. I did change a few ingredients and directions… I … Continue reading
Labor Day is a federal holiday in the United States to honor the American labor movement and the contributions of laborers to the achievements of America. It also signifies the unoffical winding down of summer, cooler temperatures, sports and returning to school. Many people are grilling such things as hamburgers, steaks, or chicken. Barbecuing a … Continue reading