Category Archives: Lebanese cuisine

Fattoush – A Mediterranean Salad

by cookingwithauntjuju.com

I recently learned that many cookbooks on Mediterranean cuisine have a recipe for Fattoush salad – I didn’t know it was so popular. It is a Levantine salad made from toasted (which I prefer) or fried pieces of Arabic flatbread which includes pita bread. In one of my cookbooks (Dada Eats Love to Cook It: … Continue reading →

Mujadara with Crispy Onions

by cookingwithauntjuju.com

I do love my cookbooks and I especially enjoy ones by authors who live in the state of Michigan. Just like I support the local farmers and buy their produce at the market I also support other “made in Michigan” products  from my Great Lake State. Rosewater and Orange Blossom cookbook certainly has a special … Continue reading →