If you love kimchi in a grilled cheese or macaroni and cheese you will enjoy this recipe. Well, I certainly did and see my links to recipes below. This Korean pickled vegetable loves being paired with cheese and is delicious in this spicy bread. Be sure to chop the kimchi very small or you might … Continue reading
I realize that this recipe will not appeal to everyone. But for me, it’s a triple whammy with the green cabbage providing bulk and flavor, kimchi which is made from fermented cabbage and usually with a kick and SPAM brings saltiness (I do prefer the lower sodium variety). I don’t eat SPAM very often unless … Continue reading
Grilled cheese is a favorite sandwich, which as Americans know it, originated during the 1920’s, and is often thought of as comfort food in American cuisine. With cheese and bread readily available it is a staple in many American households, mine included. Of course this sandwich can be “kicked up” with condiments such as bacon, … Continue reading
I first made a Kimchi and Cheddar omelet back in 2021 from Alison Roman’s “Dining in Cookbook.” See https://cookingwithauntjuju.com/?s=kimchi+and+cheddar+omelette&submit=Search. Recently, NYT Cooking posted another version by different authors and the syrup got my attention so I decided to give it a try. As the author states “there is a delicate balance of flavors – sweet, … Continue reading
Lettuce wraps are a good choice for a “sandwich” by avoiding the carbs of bread (healthier) and you can fill them with all kinds of ingredients. They are good to make year round, they are usually quite simple and the ingredients can be made ahead of time and assembled when you are ready to eat … Continue reading
If you’re looking for a quick meal and you love shrimp and kimchi, a classic Korean fermented vegetable, then this recipe is for you. These are ingredients I always have on hand – shrimp in the freezer and kimchi in cans I purchase online. I’ve tried a few kimchi varieties and finally found one I … Continue reading
I am continously amazed at how good kimchi recipes are and how easy this condiment is to use. These kimchi quesadillas are exceptional and really hit the tastebuds in a very good way. Crusty tortilla with a layer of kimchi sandwiched in between two layers of a great melting cheese, Oaxaca. A creamy sour cream … Continue reading
This classic Korean dish is a pasta salad of sorts, with bold contrasting flavors and textures. This recipes comes from Milk Street The New Rules Recipes That Will Change the Way You Cook (2019) by Christopher Kimball. Three ingredients perked my interest; gochujang, kimchi and a noodle I was not familiar with – somen noodles. … Continue reading
Yes, this is how the Hawaiians spell kimchi; “Kim Chee” (I am using this spelling for this post) which is a staple in most fridges in Hawaii. I can certainly understand why as the more I read about kim chee, reading new cookbooks just with kim chee recipes, online recipes I get from sources such … Continue reading
Normally, it’s a turkey or a black bean burger for me and I rarely have a beef burger but I did enjoy these two different beef burgers with kimchi added. Just a few ingredients and you have a delicious, juicy burger with a little heat. The first one I made the kimchi is mixed in … Continue reading