This is a Korean-Italian ragu with lots of great flavors. Loving both cuisines I knew this would be a good pairing of a rich, savory and slightly sweet meat sauce with ruffled pasta by Sfoglini. Mirepoix of veggies and even a fruit become part of the sauce which you can make ahead of time. Classic … Continue reading
Cottage pie was the precursor of shepherd’s pie. It originated in Ireland and the United Kingdom some time in the 18th century as a means of using up leftovers. Back then mutton was a more flavorful alternative to beef or lamb, at least for the Irish. Cottage pie referred to the consumers of this pie; … Continue reading
Boxty is a traditional Irish food native to the Celtic countries. There are 3 varieties of Irish Boxty; Pan Boxty, Loaf Boxty and Boiled Boxty, named after the way they are cooked. Loaf Boxty is shaped in a loaf that has been baked in the oven and then sliced and fried in a little butter … Continue reading