Salmon can be cooked in so many ways and grilling is one of the methods you can use. Our temps were in the 90’s when I made this dish making fish an ideal dinner for hot weather. Salmon is a healthy alternative to high protein meat such as beef and pork and can have very … Continue reading
This is my 1,000 post in six years – that’s right – 1,000 ! Since it is the holiday season I decided a new cookie would be a great way to remember this special occasion. Something different from my gingerbread men, spritz cookies (there are 7 versions) or Mom’s sugar cookies that appear on my … Continue reading
I love this new cookbook “My Two Souths: Blending the Flavors of India Into a Southern Kitchen” by Asha Gomez, winner of the Food 52 Piglet 2017 cookbook competition. I did not really follow this contest but took a look at the cookbooks which were nominated. I have already posted Asha’s “Banana Beignets” recipe which I … Continue reading