Creamy Basil Dressing

Basil season is over here in Michigan and what better way to use this flavorful herb than in a vinaigrette. Saying goodbye to summer… Linking to Angie’s party and the two co-hosts Petra @ Food Eat Love and Vanitha @ Curry and Vanilla I served this salad with a Paradiso Reserve, Caramelized Onion and Prosciutto Pizza… … Continue reading

Fresh Berries with Lavender Cream

This is a special dessert which I made “way back when” I first became interested in using flowers in cooking. I also was not concerned about calories as you can tell by the ingredients. This is a delicious custard cream topped with some fresh berries – simple but oh so good. This was the beginning … Continue reading

Capellini with Burrata, Prosciutto, Tomatoes and Basil

While looking through my reader I came across this pasta recipe from Johanne https://frenchgardenerdishes.com/2016/09/08/late-harvest-pasta-with-creamy-burrata-and-salami/ The Burrata cheese caught my attention and I had to explore further. This cheese resembles a fresh  Mozzarella ball, but when you cut into you will discover a very rich filling of soft Mozzarella pieces soaked in heavy cream. You heard … Continue reading

Honeybees in my Garden

Honeybees are hard at work today enjoying all the sweet nectar of my lavender flowers. They are fun to watch as they flit back and forth to flowers but sometimes hard to capture in a photo. Many attempts  later and I am proud to share some photos of these hard working bees who are so valuable in … Continue reading

New Bumblebee Pictures

I just love my bees… I have all kinds of bees visiting my lavender right now which is one of their favorite plants. I did not harvest any flowers this year and my 12 plants are loaded with tons of beautiful blooms. This bumblebee has been working hard all day and has gathered lots of  pollen … Continue reading

Berries with Sweet Woodruff and Prosecco

This is a favorite springtime dessert. The berries are fresh and plump, my sweet woodruff is blooming in a shady spot along with brunnera, hostas, Virginia bluebells (done for the season) and recently planted Korean Feather Reed Grass (not pictured). Perfect combination to brighten up a shady area. Sweet woodruff (Galium odoratum) is a valuable … Continue reading

Herb Disks For Your Winter Kitchen

Not too long ago I published a post on Micro Greens as one way to have a little garden in your kitchen. Here in Michigan the winter is long and we have a few more months before many herbs can be grown outside. Using herb disks is an easy way for me to have a … Continue reading