Heavenly, best describes these delicious pecan pie bars. Easier to make than a pecan pie and you can get at least 24 servings which makes this dessert an ideal recipe for a crowd. These pecan pie bars are rich with the buttery crust and pecan laden filling so all you need is a small taste. … Continue reading
Acorn squash is one vegetable that I don’t make very often, probably because they are so hard to cut. However, you can bake the whole squash in a 400 degree oven for 20 minutes to make it easier to cut. Allow to cool to the touch and then proceed with your recipe. They make an … Continue reading
Yes, I am still using my apple gifts and this Sangria was an excellent choice. It reminded me of when we lived in a new neighborhood, in a brand new home with a mixture of young families and older ones such as Gene and me. Beginning with Halloween we frequently would celebrate the occasion (or … Continue reading
I was recently gifted with a bag of Cortland apples and two 1/2 gallons of cider. First, I froze one 1/2 gallon of cider – just make sure you leave enough breathing room for the cider to expand. I got thinking that Thanksgiving is right around the corner and I could use some of the … Continue reading
Crinkle cookies have been on my “to make” list for some time. I have collected 13 recipes so far, not from cookbooks, but emails, other blogs and the internet of course. This recipe comes from Stonehouse Olive Oil (Ina Garten’s favorite EVOO) where I buy most of my olive oil. I did not buy their … Continue reading