I first made a Kimchi and Cheddar omelet back in 2021 from Alison Roman’s “Dining in Cookbook.” See https://cookingwithauntjuju.com/?s=kimchi+and+cheddar+omelette&submit=Search. Recently, NYT Cooking posted another version by different authors and the syrup got my attention so I decided to give it a try. As the author states “there is a delicate balance of flavors – sweet, … Continue reading
Quiches are one of my favorite breakfasts, especially when feeding a crowd. Usually I make a pie crust but I saw a hash brown crust on Pinterest and I loved the idea. The crust was crispy and gave wonderful texture to the quiche. I make a sausage casserole with hash browns mixed in and it’s … Continue reading
This is a savory, full-flavored frittata that is perfect to serve for breakfast/brunch or even for dinner along with a green salad. This recipe by Tyler Florence appeared in the Food Network Magazine. I have indicated the changes I made. I have to warn you that this frittata is loaded with goodies; adjust the amounts … Continue reading
There are so many simple ideas in the Food Network Magazine and this one is perfect to make with the kids or if you want a quick bread to have on your table. I changed it slightly by adding the sugar decorations. There are different ways you can color your eggs besides using the “traditional … Continue reading