Valentine’s Day is often associated with chocolate. Add peanut butter and you have a delicious pairing of two ingredients. Put the mixture in mini phyllo shells and you have the perfect bite-sized treat. The red hearts give a pop of color… A simple treat for Valentine’s Day for all you peanut butter/chocolate lovers! Just a … Continue reading
Are you dreaming about a beach somewhere warm? We are in the throes of our first winter storm; as a matter of fact most of the country is experiencing Mother Nature at her worst! Not a lot of snow but strong winds and cold temperatures here in Michigan. I stay home during this kind of … Continue reading
HAPPY HOLIDAYS! This is my last post before the Christmas holiday and I decided to make a new cookie. I miss the cookie swaps and baking with a sister who lived close by. This year another sister gave me a subscription to NYT Cooking and I am finding all kinds of great recipes from this … Continue reading
Pumpkin pie is a must for me on Thanksgiving – I only want it once a year. However, when I don’t need a big pie I decided to make these mini pies (5 inch pie dishes) just so I can have my traditional slice every year. Many family members prefer pecan or apple – I … Continue reading
It doesn’t take much to get me excited about a recipe when maple is one of the ingredients. I’m from Michigan where maple trees are aplenty which means lots of maple products such as syrup and fudge to name a few. In this cookie recipe there is maple syrup and maple extract in the dough … Continue reading
I always like to make something new for Halloween and this year it is a simple bark. This is one of the easiest desserts you can make and it is also a great one to make with kids. You take care of melting the chocolate and they can decorate.
Are you looking for a new dip when you entertain your family and friends? This one certainly will impress with two favorite cheeses; mascarpone, fresh ricotta and a kick of kahlua. It has the traditional “coffee flavor” and just melts in your mouth. Serve with ladyfingers and fresh, sweet strawberries.
Cannolis are creamy and chocolate and so easy to make (if you buy the shells or in this case cones). This recipe is very similar to Canolis With Chocolate Chips Two Ways. The big difference is using sugar cones which come in different flavors instead of the traditional cannoli wrap. I added melted espresso chocolate … Continue reading
I made this no-churn strawberry ice cream for the Labor Day holiday – one last ice cream recipe before the summer is over (just a few weeks). Like the author Gaby I had an ice cream maker that I rarely used (she actually had 3) so with my latest move I gave it away. Then … Continue reading
August 26th is National Dog Day. Founded in 2004 by Pet & Friendly Lifestyle Expert, Animal Rescue Advocate, Conservationist, Dog Trainer and Author, Colleen Paige. He is also the founder of many other holidays such as National Wildlife Day to bring attention to the plight of animals around the globe and to encourage adoption. National … Continue reading