A few years ago my sister Marna, mentioned it would be nice to have a gravy for a pork tenderloin I grilled. So, I did a little searching and came up with this recipe. Very basic and simple – I like the addition of soy sauce and she did too! I just checked the dates … Continue reading
It’s my favorite time of the year to make appetizers and this one is a keeper! Using mini phyllo shells are a great way to make special treats such as these pimento cheese bites. You get sweet from the jelly and mild pimentos, salty from the bacon, cheesy goodness, and crunchy light phyllo shells. Make … Continue reading
Pasties are a favorite comfort food in many parts of Michigan, especially in the Upper Peninsula (U.P.) where the Yoopers reside, known to be the friendliest people you will ever meet. Their variety of American English is native to the U.P and thus the name Yoopers. I am very proud of how pretty they looked … Continue reading