Strawberry Fruit Dip Two Ways

Recently,  this dip was served that many people raved about (I did not try it) including some family members.   I went online and checked my cookbooks and found many different versions.  I decided to go with a recipe from Taste Of Home which I adapted to my taste (healthier).   I did use a lower fat product for the cream cheese and Cool Whip; see comment below also.  One nephew said my recipe was better!

Strawberry Fruit Dip Two Ways

  • 1 (8 oz.) carton spreadable strawberry cream cheese
  • 2 tbsp. strawberry preserves (could add more or use jelly)
  • 1 (8 oz.) carton frozen whipped topping, thawed (Cool Whip)
  • 1 jar (7 oz.) marshmellow crème
  • fresh fruit such as strawberries,  pineapple and so on

In a medium size bowl beat the cream cheese and preserves until blended.  Fold in the thawed whipped topping and marshmallow crème.  Refrigerate until serving.

Comment:  You can change the flavor of this dip;  you could use a couple tbsp. of orange juice concentrate, thawed instead of the strawberry preserves.  There are also many varieties of cream cheese such as chocolate, blueberry or pineapple.

Recipe by Cooking With Aunt Juju


I just found my recipe that I use to serve with fresh strawberries.  I have many recipes in other files that I have yet to post on this blog and this is one of them (6-6-13).

Strawberry Dip

  • 1 (3 oz.) cream cheese softened
  • 1/2 cup brown sugar, firmly packed
  • 1-1/2 cups sour cream
  • 2 tbsp. Grand Marnier (Gene loved citrus flavored recipes)

Beat cream cheese until smooth.  Add sugar, sour cream and liqueur; beat until smooth.  Cover and chill until serving.

Recipe by Cooking With Aunt Juju

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