Scuffins – Strawberry Cream

This recipe appeared in a Better Homes and Garden magazine and has a different twist.  They have  lots of fresh strawberries inside and outside and then drizzled with a little icing to add more sweetness.  Of course I cannot forget about the strawberry jelly filling in the middle which really makes these scuffins special!   … Continue reading

Kitchen Gadgets – Ice Crushers

First we used a plastic bag filled with ice cubes and a meat tenderizer to crush ice.  I even bought an ice cube tray to make small ice cubes. Then I broke down and bought a hand crank model (the white plastic one below) which we used for a very long time.  A lot of … Continue reading