Everyone likes chicken fingers, especially if you have a nice sauce, or two, to go with them. I have two versions, one by Buddy Valastro (I did change his recipe a little) and the other is a Weight Watcher’s recipe. I have included some dipping sauces to go along with the chicken. See also Best … Continue reading
This is a filling breakfast or dinner side dish to make the night before and the next morning bake the casserole for an hour. If you cook it for dinner, refrigerate it for 8 hours before baking. Prior to baking…
These crepes are very rich and a good recipe to cut back on the calories and fat if you choose to. I have made them with 2% sharp cheese, low fat cream cheese, 2% milk (don’t use skim) and egg beaters instead of real eggs. No one has ever complained.